The Menu

Our menu is subject to change depending on availability of ingredients.

Soups and Starters


Classic Prawn Cocktail (GF)€8.50

Whiskey Marie Rose | Chiffonade | Bread

Warm Cashel Blue Cheese Salad €8.50

Caramelised Pear | Toasted Cashew Nuts | Balsamic-Honey Dressing

Pan Seared Scallops€12.50

Flat Leaf Parsley | Lemon | Garlic Bread

Smoked Salmon & Crab Meat Roulade€10

Locally Smoked Salmon | Crab Meat | Cream Cheese | Dill (Gf)


Chef´s Soup Creation of the Day (GF)€5

Main Courses

Marinated & Slowly Braised Kerry Lamb (GF)€19

Neck Fillet | Thyme Sauce

Roast Leg of Rabbit (GF)€22

Wholegrain Mustard Sauce

Dry Aged Irish Sirloin Steak€25

Garlic & Parsley Butter | Chips

Slow Cooked Beef Cheeks (GF)€20

Red Wine & Balsamic Vinegar Sauce

-All above accompanied by Mixed, Fresh Vegetables & Creamed Potato-

Monkfish & Prawns simply fried in Garlic Butter (GF) €25

Basmati Rice Timbale | Seasonal Salad

Pan Fried Black Sole Meuniere - On the Bone€29

Butter | Flat Parsley | Lemon

Grilled Filet of Sea Bass (GF)€22

Curried Red Lentils | Carrot & Celery Brunoise | Chopped Tomatoes

Pan Fried John Dory Fillet (GF)€27

Fresh Asparagus | Champagne Sauce

Potato Gnocchi Ragu (GF)€19

Chickpeas | Bell Peppers | Courgettes | Mushrooms | Tomatoes | Grated Parmesan

Sweets & Cakes


Mother Eve´s Pudding | Vanilla Ice Cream€5

Bailey's | Meringue | Cream | Chocolate Flakes (GF)€5

Yoghurt Blancmange Lemon & Orange Zest | Rhubarb Compote (GF)€5

Warm Chocolate Muffin | Glen Owen Farm Dairy Ice Cream €5





Soft Drinks€2.50

Mineral Water€2.80

**Please note we do not have a children’s menu available.